Ultraautosonic LLP

Ultrasonic Paneer Cutting Machine specially designed for accurate, smooth, and hygienic cutting of paneer blocks. This advanced machine uses ultrasonic technology to ensure clean cuts without sticking or crumbling, maintaining the original texture and shape of the paneer. Ideal for dairy industries, sweet manufacturers, and food processing units, the machine improves production speed while reducing material wastage.

ULTRAAUTOSONIC provides an innovative ultrasonic food-cutting technology: it ensures productivity gains and the optimal quality of food slicing. Ultrasonic cutting is particularly suitable for soft, frozen or fresh food products such as cheeses, meats, cold meats, pastries, pastries, etc. It is also suitable for all shapes and sizes: plates, pieces, strips, layers, rounds, blocks, bread and more. Ultrasonic mechanical vibrations have a frequency above the hearing range of the human ear. These pressure waves are produced by a generator.

In an acoustic assembly, the generator converts the electrical frequency of the network into high-frequency electrical energy. The booster, or amplitude amplifier, is used to increase or reduce the amplitude produced by the converter. It transmits the energy to the last element of the acoustic chain: the horn.The horn, a titanium-slicing blade, vibrates at high frequency. These vibrations create perfect slicing.
Specification 

Features 

❑ No Smearing While slicing, conventional cutting methods often apply pressure directly to the food items which leads to smearing of the food products.

❑ No Shattering In case of an ultrasonic cutter, the cutting motion is so swift that it eliminates any chances of shattering the food item.

❑ High Speed An ultrasonic cutter can automatically cut through the food items at a very high speed, which you can set through your material handling equipment.

❑ Automatic tracking, real-time tracking of the frequency of ultrasonic cutting blade.

❑ Remote access capability.

❑ Independent development of a multiaxis control system.

❑ Servo motor - multi-stage variable speed, adjustable cutting speed.

❑ Infrared sensor protection device to protect the safety of operators.
Advantages 

❑ Ensures product integrity.

❑ Excellent Cut Face.

❑ Product does not stick to the cutting tool.

❑ High-frequency vibrations.

❑ Long blade life.

❑ Stainless steel or titanium sonotrode.

❑ Reduction of cleaning time.

❑ Cream Donut

❑ Bread

❑ Cake

❑ Pastry

❑ Snoflake Cookies

Dairy Products

❑ Cheeze

❑ Paneer

❑ Kharwas

Confectionery Items

❑ Chocolate-Fudge-With-Nuts

❑ Swiss Roll

❑ Chocolate Bar

❑ Candy

❑ Toffee

❑ Peanut Chocolate

Frozen Food

❑ Marshmallow

❑ Ice-Cream Sandwich

❑ Meat

❑ Ice-Cream

Snacks

❑ Bhakarwadi

❑ Dhokla

❑ Maswadi

❑ Mini Sandwich

❑ Sandwich Wrap

❑ Sushi Roll

❑ Pizza

❑ Sandwich

Sweets

❑ Kaju Katli

❑ Mysore Pak

❑ Malai Sweet

❑ Rice Bar

ULTRAAUTOSONIC provides an innovative ultrasonic food-cutting technology: it ensures productivity gains and the optimal quality of food slicing. Ultrasonic cutting is particularly suitable for soft, frozen or fresh food products such as cheeses, meats, cold meats, pastries, pastries, etc. It is also suitable for all shapes and sizes: plates, pieces, strips, layers, rounds, blocks, bread and more. Ultrasonic mechanical vibrations have a frequency above the hearing range of the human ear. These pressure waves are produced by a generator.

In an acoustic assembly, the generator converts the electrical frequency of the network into high-frequency electrical energy. The booster, or amplitude amplifier, is used to increase or reduce the amplitude produced by the converter. It transmits the energy to the last element of the acoustic chain: the horn.The horn, a titanium-slicing blade, vibrates at high frequency. These vibrations create perfect slicing.
Specification 

Features 

❑ No Smearing While slicing, conventional cutting methods often apply pressure directly to the food items which leads to smearing of the food products.

❑ No Shattering In case of an ultrasonic cutter, the cutting motion is so swift that it eliminates any chances of shattering the food item.

❑ High Speed An ultrasonic cutter can automatically cut through the food items at a very high speed, which you can set through your material handling equipment.

❑ Automatic tracking, real-time tracking of the frequency of ultrasonic cutting blade.

❑ Remote access capability.

❑ Independent development of a multiaxis control system.

❑ Servo motor - multi-stage variable speed, adjustable cutting speed.

❑ Infrared sensor protection device to protect the safety of operators.
Advantages 

❑ Ensures product integrity.

❑ Excellent Cut Face.

❑ Product does not stick to the cutting tool.

❑ High-frequency vibrations.

❑ Long blade life.

❑ Stainless steel or titanium sonotrode.

❑ Reduction of cleaning time.

❑ Cream Donut

❑ Bread

❑ Cake

❑ Pastry

❑ Snoflake Cookies

Dairy Products

❑ Cheeze

❑ Paneer

❑ Kharwas

Confectionery Items

❑ Chocolate-Fudge-With-Nuts

❑ Swiss Roll

❑ Chocolate Bar

❑ Candy

❑ Toffee

❑ Peanut Chocolate

Frozen Food

❑ Marshmallow

❑ Ice-Cream Sandwich

❑ Meat

❑ Ice-Cream

Snacks

❑ Bhakarwadi

❑ Dhokla

❑ Maswadi

❑ Mini Sandwich

❑ Sandwich Wrap

❑ Sushi Roll

❑ Pizza

❑ Sandwich

Sweets

❑ Kaju Katli

❑ Mysore Pak

❑ Malai Sweet

❑ Rice Bar

ULTRAAUTOSONIC provides an innovative ultrasonic food-cutting technology: it ensures productivity gains and the optimal quality of food slicing. Ultrasonic cutting is particularly suitable for soft, frozen or fresh food products such as cheeses, meats, cold meats, pastries, pastries, etc. It is also suitable for all shapes and sizes: plates, pieces, strips, layers, rounds, blocks, bread and more. Ultrasonic mechanical vibrations have a frequency above the hearing range of the human ear. These pressure waves are produced by a generator.

In an acoustic assembly, the generator converts the electrical frequency of the network into high-frequency electrical energy. The booster, or amplitude amplifier, is used to increase or reduce the amplitude produced by the converter. It transmits the energy to the last element of the acoustic chain: the horn.The horn, a titanium-slicing blade, vibrates at high frequency. These vibrations create perfect slicing.
Specification 

Features 

❑ No Smearing While slicing, conventional cutting methods often apply pressure directly to the food items which leads to smearing of the food products.

❑ No Shattering In case of an ultrasonic cutter, the cutting motion is so swift that it eliminates any chances of shattering the food item.

❑ High Speed An ultrasonic cutter can automatically cut through the food items at a very high speed, which you can set through your material handling equipment.

❑ Automatic tracking, real-time tracking of the frequency of ultrasonic cutting blade.

❑ Remote access capability.

❑ Independent development of a multiaxis control system.

❑ Servo motor - multi-stage variable speed, adjustable cutting speed.

❑ Infrared sensor protection device to protect the safety of operators.
Advantages 

❑ Ensures product integrity.

❑ Excellent Cut Face.

❑ Product does not stick to the cutting tool.

❑ High-frequency vibrations.

❑ Long blade life.

❑ Stainless steel or titanium sonotrode.

❑ Reduction of cleaning time.

❑ Cream Donut

❑ Bread

❑ Cake

❑ Pastry

❑ Snoflake Cookies

Dairy Products

❑ Cheeze

❑ Paneer

❑ Kharwas

Confectionery Items

❑ Chocolate-Fudge-With-Nuts

❑ Swiss Roll

❑ Chocolate Bar

❑ Candy

❑ Toffee

❑ Peanut Chocolate

Frozen Food

❑ Marshmallow

❑ Ice-Cream Sandwich

❑ Meat

❑ Ice-Cream

Snacks

❑ Bhakarwadi

❑ Dhokla

❑ Maswadi

❑ Mini Sandwich

❑ Sandwich Wrap

❑ Sushi Roll

❑ Pizza

❑ Sandwich

Sweets

❑ Kaju Katli

❑ Mysore Pak

❑ Malai Sweet

❑ Rice Bar

ULTRAAUTOSONIC provides an innovative ultrasonic food-cutting technology: it ensures productivity gains and the optimal quality of food slicing. Ultrasonic cutting is particularly suitable for soft, frozen or fresh food products such as cheeses, meats, cold meats, pastries, pastries, etc. It is also suitable for all shapes and sizes: plates, pieces, strips, layers, rounds, blocks, bread and more. Ultrasonic mechanical vibrations have a frequency above the hearing range of the human ear. These pressure waves are produced by a generator.

In an acoustic assembly, the generator converts the electrical frequency of the network into high-frequency electrical energy. The booster, or amplitude amplifier, is used to increase or reduce the amplitude produced by the converter. It transmits the energy to the last element of the acoustic chain: the horn.The horn, a titanium-slicing blade, vibrates at high frequency. These vibrations create perfect slicing.
Specification 

Features 

❑ No Smearing While slicing, conventional cutting methods often apply pressure directly to the food items which leads to smearing of the food products.

❑ No Shattering In case of an ultrasonic cutter, the cutting motion is so swift that it eliminates any chances of shattering the food item.

❑ High Speed An ultrasonic cutter can automatically cut through the food items at a very high speed, which you can set through your material handling equipment.

❑ Automatic tracking, real-time tracking of the frequency of ultrasonic cutting blade.

❑ Remote access capability.

❑ Independent development of a multiaxis control system.

❑ Servo motor - multi-stage variable speed, adjustable cutting speed.

❑ Infrared sensor protection device to protect the safety of operators.
Advantages 

❑ Ensures product integrity.

❑ Excellent Cut Face.

❑ Product does not stick to the cutting tool.

❑ High-frequency vibrations.

❑ Long blade life.

❑ Stainless steel or titanium sonotrode.

❑ Reduction of cleaning time.

❑ Cream Donut

❑ Bread

❑ Cake

❑ Pastry

❑ Snoflake Cookies

Dairy Products

❑ Cheeze

❑ Paneer

❑ Kharwas

Confectionery Items

❑ Chocolate-Fudge-With-Nuts

❑ Swiss Roll

❑ Chocolate Bar

❑ Candy

❑ Toffee

❑ Peanut Chocolate

Frozen Food

❑ Marshmallow

❑ Ice-Cream Sandwich

❑ Meat

❑ Ice-Cream

Snacks

❑ Bhakarwadi

❑ Dhokla

❑ Maswadi

❑ Mini Sandwich

❑ Sandwich Wrap

❑ Sushi Roll

❑ Pizza

❑ Sandwich

Sweets

❑ Kaju Katli

❑ Mysore Pak

❑ Malai Sweet

❑ Rice Bar

ULTRAAUTOSONIC provides an innovative ultrasonic food-cutting technology: it ensures productivity gains and the optimal quality of food slicing. Ultrasonic cutting is particularly suitable for soft, frozen or fresh food products such as cheeses, meats, cold meats, pastries, pastries, etc. It is also suitable for all shapes and sizes: plates, pieces, strips, layers, rounds, blocks, bread and more. Ultrasonic mechanical vibrations have a frequency above the hearing range of the human ear. These pressure waves are produced by a generator.

In an acoustic assembly, the generator converts the electrical frequency of the network into high-frequency electrical energy. The booster, or amplitude amplifier, is used to increase or reduce the amplitude produced by the converter. It transmits the energy to the last element of the acoustic chain: the horn.The horn, a titanium-slicing blade, vibrates at high frequency. These vibrations create perfect slicing.
Specification 

Features 

❑ No Smearing While slicing, conventional cutting methods often apply pressure directly to the food items which leads to smearing of the food products.

❑ No Shattering In case of an ultrasonic cutter, the cutting motion is so swift that it eliminates any chances of shattering the food item.

❑ High Speed An ultrasonic cutter can automatically cut through the food items at a very high speed, which you can set through your material handling equipment.

❑ Automatic tracking, real-time tracking of the frequency of ultrasonic cutting blade.

❑ Remote access capability.

❑ Independent development of a multiaxis control system.

❑ Servo motor - multi-stage variable speed, adjustable cutting speed.

❑ Infrared sensor protection device to protect the safety of operators.
Advantages 

❑ Ensures product integrity.

❑ Excellent Cut Face.

❑ Product does not stick to the cutting tool.

❑ High-frequency vibrations.

❑ Long blade life.

❑ Stainless steel or titanium sonotrode.

❑ Reduction of cleaning time.

❑ Cream Donut

❑ Bread

❑ Cake

❑ Pastry

❑ Snoflake Cookies

Dairy Products

❑ Cheeze

❑ Paneer

❑ Kharwas

Confectionery Items

❑ Chocolate-Fudge-With-Nuts

❑ Swiss Roll

❑ Chocolate Bar

❑ Candy

❑ Toffee

❑ Peanut Chocolate

Frozen Food

❑ Marshmallow

❑ Ice-Cream Sandwich

❑ Meat

❑ Ice-Cream

Snacks

❑ Bhakarwadi

❑ Dhokla

❑ Maswadi

❑ Mini Sandwich

❑ Sandwich Wrap

❑ Sushi Roll

❑ Pizza

❑ Sandwich

Sweets

❑ Kaju Katli

❑ Mysore Pak

❑ Malai Sweet

❑ Rice Bar