Ultraautosonic LLP

ULTRAAUTOSONIC provides an innovative ultrasonic food-cutting technology: it ensures productivity gains and the optimal quality of food slicing. Ultrasonic cutting is particularly suitable for soft, frozen or fresh food products such as cheeses, meats, cold meats, pastries, pastries, etc. It is also suitable for all shapes and sizes: plates, pieces, strips, layers, rounds, blocks, bread and more. Ultrasonic mechanical vibrations have a frequency above the hearing range of the human ear. These pressure waves are produced by a generator.

In an acoustic assembly, the generator converts the electrical frequency of the network into high-frequency electrical energy. The booster, or amplitude amplifier, is used to increase or reduce the amplitude produced by the converter. It transmits the energy to the last element of the acoustic chain: the horn.The horn, a titanium-slicing blade, vibrates at high frequency. These vibrations create perfect slicing.
Specification 

Features 

❑ No Smearing While slicing, conventional cutting methods often apply pressure directly to the food items which leads to smearing of the food products.

❑ No Shattering In case of an ultrasonic cutter, the cutting motion is so swift that it eliminates any chances of shattering the food item.

❑ High Speed An ultrasonic cutter can automatically cut through the food items at a very high speed, which you can set through your material handling equipment.

❑ Automatic tracking, real-time tracking of the frequency of ultrasonic cutting blade.

❑ Remote access capability.

❑ Independent development of a multiaxis control system.

❑ Servo motor - multi-stage variable speed, adjustable cutting speed.

❑ Infrared sensor protection device to protect the safety of operators.
Advantages 

❑ Ensures product integrity.

❑ Excellent Cut Face.

❑ Product does not stick to the cutting tool.

❑ High-frequency vibrations.

❑ Long blade life.

❑ Stainless steel or titanium sonotrode.

❑ Reduction of cleaning time.

❑ Cream Donut

❑ Bread

❑ Cake

❑ Pastry

❑ Snoflake Cookies

Dairy Products

❑ Cheeze

❑ Paneer

❑ Kharwas

Confectionery Items

❑ Chocolate-Fudge-With-Nuts

❑ Swiss Roll

❑ Chocolate Bar

❑ Candy

❑ Toffee

❑ Peanut Chocolate

Frozen Food

❑ Marshmallow

❑ Ice-Cream Sandwich

❑ Meat

❑ Ice-Cream

Snacks

❑ Bhakarwadi

❑ Dhokla

❑ Maswadi

❑ Mini Sandwich

❑ Sandwich Wrap

❑ Sushi Roll

❑ Pizza

❑ Sandwich

Sweets

❑ Kaju Katli

❑ Mysore Pak

❑ Malai Sweet

❑ Rice Bar

Ultrasonic Paneer Cutting Machine specially designed for accurate, smooth, and hygienic cutting of paneer blocks. This advanced machine uses ultrasonic technology to ensure clean cuts without sticking or crumbling, maintaining the original texture and shape of the paneer. Ideal for dairy industries, sweet manufacturers, and food processing units, the machine improves production speed while reducing material wastage.

ULTRAAUTOSONIC provides an innovative ultrasonic food-cutting technology: it ensures productivity gains and the optimal quality of food slicing. Ultrasonic cutting is particularly suitable for soft, frozen or fresh food products such as cheeses, meats, cold meats, pastries, pastries, etc. It is also suitable for all shapes and sizes: plates, pieces, strips, layers, rounds, blocks, bread and more. Ultrasonic mechanical vibrations have a frequency above the hearing range of the human ear. These pressure waves are produced by a generator.

In an acoustic assembly, the generator converts the electrical frequency of the network into high-frequency electrical energy. The booster, or amplitude amplifier, is used to increase or reduce the amplitude produced by the converter. It transmits the energy to the last element of the acoustic chain: the horn.The horn, a titanium-slicing blade, vibrates at high frequency. These vibrations create perfect slicing.
Specification 

Features 

❑ No Smearing While slicing, conventional cutting methods often apply pressure directly to the food items which leads to smearing of the food products.

❑ No Shattering In case of an ultrasonic cutter, the cutting motion is so swift that it eliminates any chances of shattering the food item.

❑ High Speed An ultrasonic cutter can automatically cut through the food items at a very high speed, which you can set through your material handling equipment.

❑ Automatic tracking, real-time tracking of the frequency of ultrasonic cutting blade.

❑ Remote access capability.

❑ Independent development of a multiaxis control system.

❑ Servo motor - multi-stage variable speed, adjustable cutting speed.

❑ Infrared sensor protection device to protect the safety of operators.
Advantages 

❑ Ensures product integrity.

❑ Excellent Cut Face.

❑ Product does not stick to the cutting tool.

❑ High-frequency vibrations.

❑ Long blade life.

❑ Stainless steel or titanium sonotrode.

❑ Reduction of cleaning time.

❑ Cream Donut

❑ Bread

❑ Cake

❑ Pastry

❑ Snoflake Cookies

Dairy Products

❑ Cheeze

❑ Paneer

❑ Kharwas

Confectionery Items

❑ Chocolate-Fudge-With-Nuts

❑ Swiss Roll

❑ Chocolate Bar

❑ Candy

❑ Toffee

❑ Peanut Chocolate

Frozen Food

❑ Marshmallow

❑ Ice-Cream Sandwich

❑ Meat

❑ Ice-Cream

Snacks

❑ Bhakarwadi

❑ Dhokla

❑ Maswadi

❑ Mini Sandwich

❑ Sandwich Wrap

❑ Sushi Roll

❑ Pizza

❑ Sandwich

Sweets

❑ Kaju Katli

❑ Mysore Pak

❑ Malai Sweet

❑ Rice Bar

ULTRAAUTOSONIC provides an innovative ultrasonic food-cutting technology: it ensures productivity gains and the optimal quality of food slicing. Ultrasonic cutting is particularly suitable for soft, frozen or fresh food products such as cheeses, meats, cold meats, pastries, pastries, etc. It is also suitable for all shapes and sizes: plates, pieces, strips, layers, rounds, blocks, bread and more. Ultrasonic mechanical vibrations have a frequency above the hearing range of the human ear. These pressure waves are produced by a generator.

In an acoustic assembly, the generator converts the electrical frequency of the network into high-frequency electrical energy. The booster, or amplitude amplifier, is used to increase or reduce the amplitude produced by the converter. It transmits the energy to the last element of the acoustic chain: the horn.The horn, a titanium-slicing blade, vibrates at high frequency. These vibrations create perfect slicing.
Specification 

Features 

❑ No Smearing While slicing, conventional cutting methods often apply pressure directly to the food items which leads to smearing of the food products.

❑ No Shattering In case of an ultrasonic cutter, the cutting motion is so swift that it eliminates any chances of shattering the food item.

❑ High Speed An ultrasonic cutter can automatically cut through the food items at a very high speed, which you can set through your material handling equipment.

❑ Automatic tracking, real-time tracking of the frequency of ultrasonic cutting blade.

❑ Remote access capability.

❑ Independent development of a multiaxis control system.

❑ Servo motor - multi-stage variable speed, adjustable cutting speed.

❑ Infrared sensor protection device to protect the safety of operators.
Advantages 

❑ Ensures product integrity.

❑ Excellent Cut Face.

❑ Product does not stick to the cutting tool.

❑ High-frequency vibrations.

❑ Long blade life.

❑ Stainless steel or titanium sonotrode.

❑ Reduction of cleaning time.

❑ Cream Donut

❑ Bread

❑ Cake

❑ Pastry

❑ Snoflake Cookies

Dairy Products

❑ Cheeze

❑ Paneer

❑ Kharwas

Confectionery Items

❑ Chocolate-Fudge-With-Nuts

❑ Swiss Roll

❑ Chocolate Bar

❑ Candy

❑ Toffee

❑ Peanut Chocolate

Frozen Food

❑ Marshmallow

❑ Ice-Cream Sandwich

❑ Meat

❑ Ice-Cream

Snacks

❑ Bhakarwadi

❑ Dhokla

❑ Maswadi

❑ Mini Sandwich

❑ Sandwich Wrap

❑ Sushi Roll

❑ Pizza

❑ Sandwich

Sweets

❑ Kaju Katli

❑ Mysore Pak

❑ Malai Sweet

❑ Rice Bar

ULTRAAUTOSONIC provides an innovative ultrasonic food-cutting technology: it ensures productivity gains and the optimal quality of food slicing. Ultrasonic cutting is particularly suitable for soft, frozen or fresh food products such as cheeses, meats, cold meats, pastries, pastries, etc. It is also suitable for all shapes and sizes: plates, pieces, strips, layers, rounds, blocks, bread and more. Ultrasonic mechanical vibrations have a frequency above the hearing range of the human ear. These pressure waves are produced by a generator.

In an acoustic assembly, the generator converts the electrical frequency of the network into high-frequency electrical energy. The booster, or amplitude amplifier, is used to increase or reduce the amplitude produced by the converter. It transmits the energy to the last element of the acoustic chain: the horn.The horn, a titanium-slicing blade, vibrates at high frequency. These vibrations create perfect slicing.
Specification 

Features 

❑ No Smearing While slicing, conventional cutting methods often apply pressure directly to the food items which leads to smearing of the food products.

❑ No Shattering In case of an ultrasonic cutter, the cutting motion is so swift that it eliminates any chances of shattering the food item.

❑ High Speed An ultrasonic cutter can automatically cut through the food items at a very high speed, which you can set through your material handling equipment.

❑ Automatic tracking, real-time tracking of the frequency of ultrasonic cutting blade.

❑ Remote access capability.

❑ Independent development of a multiaxis control system.

❑ Servo motor - multi-stage variable speed, adjustable cutting speed.

❑ Infrared sensor protection device to protect the safety of operators.
Advantages 

❑ Ensures product integrity.

❑ Excellent Cut Face.

❑ Product does not stick to the cutting tool.

❑ High-frequency vibrations.

❑ Long blade life.

❑ Stainless steel or titanium sonotrode.

❑ Reduction of cleaning time.

❑ Cream Donut

❑ Bread

❑ Cake

❑ Pastry

❑ Snoflake Cookies

Dairy Products

❑ Cheeze

❑ Paneer

❑ Kharwas

Confectionery Items

❑ Chocolate-Fudge-With-Nuts

❑ Swiss Roll

❑ Chocolate Bar

❑ Candy

❑ Toffee

❑ Peanut Chocolate

Frozen Food

❑ Marshmallow

❑ Ice-Cream Sandwich

❑ Meat

❑ Ice-Cream

Snacks

❑ Bhakarwadi

❑ Dhokla

❑ Maswadi

❑ Mini Sandwich

❑ Sandwich Wrap

❑ Sushi Roll

❑ Pizza

❑ Sandwich

Sweets

❑ Kaju Katli

❑ Mysore Pak

❑ Malai Sweet

❑ Rice Bar

ULTRAAUTOSONIC provides an innovative ultrasonic food-cutting technology: it ensures productivity gains and the optimal quality of food slicing. Ultrasonic cutting is particularly suitable for soft, frozen or fresh food products such as cheeses, meats, cold meats, pastries, pastries, etc. It is also suitable for all shapes and sizes: plates, pieces, strips, layers, rounds, blocks, bread and more. Ultrasonic mechanical vibrations have a frequency above the hearing range of the human ear. These pressure waves are produced by a generator.

In an acoustic assembly, the generator converts the electrical frequency of the network into high-frequency electrical energy. The booster, or amplitude amplifier, is used to increase or reduce the amplitude produced by the converter. It transmits the energy to the last element of the acoustic chain: the horn.The horn, a titanium-slicing blade, vibrates at high frequency. These vibrations create perfect slicing.
Specification 

Features 

❑ No Smearing While slicing, conventional cutting methods often apply pressure directly to the food items which leads to smearing of the food products.

❑ No Shattering In case of an ultrasonic cutter, the cutting motion is so swift that it eliminates any chances of shattering the food item.

❑ High Speed An ultrasonic cutter can automatically cut through the food items at a very high speed, which you can set through your material handling equipment.

❑ Automatic tracking, real-time tracking of the frequency of ultrasonic cutting blade.

❑ Remote access capability.

❑ Independent development of a multiaxis control system.

❑ Servo motor - multi-stage variable speed, adjustable cutting speed.

❑ Infrared sensor protection device to protect the safety of operators.
Advantages 

❑ Ensures product integrity.

❑ Excellent Cut Face.

❑ Product does not stick to the cutting tool.

❑ High-frequency vibrations.

❑ Long blade life.

❑ Stainless steel or titanium sonotrode.

❑ Reduction of cleaning time.

❑ Cream Donut

❑ Bread

❑ Cake

❑ Pastry

❑ Snoflake Cookies

Dairy Products

❑ Cheeze

❑ Paneer

❑ Kharwas

Confectionery Items

❑ Chocolate-Fudge-With-Nuts

❑ Swiss Roll

❑ Chocolate Bar

❑ Candy

❑ Toffee

❑ Peanut Chocolate

Frozen Food

❑ Marshmallow

❑ Ice-Cream Sandwich

❑ Meat

❑ Ice-Cream

Snacks

❑ Bhakarwadi

❑ Dhokla

❑ Maswadi

❑ Mini Sandwich

❑ Sandwich Wrap

❑ Sushi Roll

❑ Pizza

❑ Sandwich

Sweets

❑ Kaju Katli

❑ Mysore Pak

❑ Malai Sweet

❑ Rice Bar

The Ultrasonic Food Cutting Line is an advanced food processing system designed for accurate, clean, and consistent cutting of a wide variety of food products such as cakes, bread, dairy items, and traditional sweets. The system uses modern ultrasonic technology to ensure smooth cutting without damaging the texture or shape of the product.The machine is equipped with multiple cutting stations and various cutting patterns, allowing precise multi-directional slicing for different product sizes and shapes. It also features adjustable cutting angles, enabling flexible degree variations to meet specific production requirements.This cutting line is ideal for bakeries, confectionery manufacturers, and dairy processing units that require high productivity and consistent portion sizes. The system is designed for continuous operation, high hygiene standards, and efficient large-scale food production, while also minimizing product wastage.

Applications:
Cakes, Pastries, Bread, Cheese, Dairy Products, Mithai, and Other Soft Food Products.

The Ultrasonic Paneer Cutting Line is an advanced food processing solution designed for precise and uniform cutting of paneer and other soft dairy products. Utilizing high-frequency ultrasonic technology, the machine delivers clean, smooth cuts while maintaining the original texture, moisture level, and structural integrity of the product. This system is specially engineered for dairy processing units and large-scale food manufacturing facilities, ensuring consistent portion sizes with minimal wastage. The ultrasonic cutting process prevents crumbling and deformation, resulting in superior product quality and an excellent surface finish. Built for continuous and efficient operation, the machine meets high hygiene standards, making it ideal for both fresh and chilled paneer applications. It enhances productivity while ensuring precision, reliability, and ease of operation in modern food processing environments.

The Ultrasonic Cake Cutting Machine is a high-performance and fully automated system designed for precise, clean, and consistent cutting of a wide range of food products such as cakes, bread, dairy products, and traditional sweets. It is ideal for bakeries, confectionery manufacturers, and large-scale food processing facilities.The machine uses advanced ultrasonic technology operating at approximately 20 kHz with up to 3000 watts output, ensuring smooth and accurate cutting without crushing, sticking, or deforming the product. This technology helps maintain the original texture, shape, and presentation of delicate food items.

Equipped with multiple cutting patterns and multiple cutting stations, the system allows multi-directional slicing, making it suitable for complex product designs and high-volume production. The adjustable cutting angles provide flexibility to set precise degree variations according to specific product requirements.Designed for continuous production and hygienic food processing environments, the machine ensures high efficiency, minimal product wastage, and uniform portion sizes.

Applications:
Cakes, Pastries, Bread, Dairy Products, Cheesecakes, Mithai, and Other Soft or Delicate Food Products.

The Ultrasonic Feta Cheese Cutting Machine is a specialized food processing system designed for precise and uniform cutting of feta cheese and other soft dairy products. The machine uses advanced high-frequency ultrasonic technology that allows clean and accurate cutting while preserving the natural texture and structural integrity of the cheese. This cutting line is ideal for dairy processing plants, cheese manufacturers, and large-scale food production facilities where consistent portioning and high productivity are required. The ultrasonic blade reduces product sticking and ensures smooth cuts without crushing or deforming the cheese. The system supports continuous operation, improves production efficiency, and helps maintain strict hygiene standards, making it suitable for modern food processing environments. It also minimizes product wastage while ensuring uniform piece size and better product presentation.

Applications:
Feta Cheese, Soft Cheese Blocks, Paneer, Dairy Desserts, and other Soft Dairy Products.